Join me at Fire and Ice, Wednesday, May 17th to sample specialty cocktails and appetizers on the roof of Springfield’s Marriott Hotel. The event is presented by the Springfield Regional Chamber and will raise money for local charities. Seven people, including myself, have shared their favorite cocktail recipes, including one mocktail.
Last fall at the seaside restaurant Marina Grande in Amalfi, Italy I discovered the “Manhattan Amalfitano.” It’s my contribution to the event. Want to know what’s in it? Click the podcast below for my lively discussion with Chamber President Diana Szynal. Cheers!